Relationships between sheep nematode infection, nutrition, and grazing behavior on improved and semi-natural pastures
Sure! Here are multiple **subtitles** you can **copy and paste** for your blog: **1.** **"Understanding How Nematode Infections, Nutrition, and Grazing Behavior Interact in Sheep on Improved and Semi-Natural Pastures"** **2.** **"Examining the Effects of Gastrointestinal Nematodes and Nutrition on Sheep Grazing Patterns in Different Pasture Systems"** **3.** **"The Role of Parasitic Infection and Nutritional Status in Shaping Grazing Behavior of Sheep on Varied Pasture Types"** **4.** **"Interactions Between Nutrition, Parasitic Load, and Grazing Behavior in Sheep Raised on Improved and Semi-Natural Pastures"** **5.** **"Sheep Health and Behavior: Linking Nematode Infection, Nutrition, and Grazing in Diverse Pasture Environments"** Let me know if you want a shorter or more technical version!
Abstract
Gestrointestinal nemtodes (GINs) are key parasites of grazing sheep worldwide. To understand the factors influencing GIT infection, we examined the relationships among infection and nutrition, foraging behaviourand animal performance. Further, the parasitism and nutrition of sheep between improved and semi-natural pastures in Japan were compared. Sheep were grazed for 1 month each, first on an improved and then on a semi-natural pasture. Afterward, vegetation surveys, forage analysis and (plant) nematode larval counts were conducted in both pastures, and fecal cell count, biochemical analyses, and bite counts were completed for each sheep. The semi-natural pasture had diverse plant species, though it contained less crude protein, and nematode larve were rarely observed on bamboo. Consequently, fecal egg per gram decreased after grazing on the semi-natural pasture.white blood count, hematocrit, and glucose also decreased and body weight increased after grazing on this pasture. Principal component and correlation analyses revealed a significant relationship between GIN infection and behavior, but not between nutrition and either behavior or infection. As parasitized animals may become more aggressive feeders to compensate for their reduced nutritional uptake, grazing sheep on semi-natural pastures may facilitate more stable performance due to the lower risk of nematode infection from wild plants.
Keywords
Gastrointestinal nematode
Livestock blood properties
Grazing behavior
Sheep parasite
Livestock performance
Semi-natural pasture
1. Introduction
Gestrointestinal nemtodes Globally, infection by (GINs) is an important health issue in grazing sheep such as weight loss, anemia, diarrhea and severe protein loss. While anthelmintic drugs are used to control , anthelmintic resistance is an escalating problem in most sheep-raising countries Thus, alternative and more sustainable treatments for preventing and controlling GIN infections, including animal.
Animals infected with gastrointestinal parasites display careful and selective reducing further parasite . Consequently, a trade-off arises between nutrient intake and fecal avoidance in herbivore foraging decisions. For example, cattle with elevated levels of parasitism are more likely to avoid contaminated areas than animals with lower rates of infection. Parasitized sheep take briefer bites, have lower bite masses and depths, and move greater distances resulting in reduced nutrient intake. Despite these negative effects on the foraging behaviors of ruminants, there remains little evidence regarding the effect of infection on body weight. Thus, examining the mechanism(s) underlying the relationships between infection and the nutrition, foraging behavior, and performance of grazing sheep is critical.
As is the case elsewhere,livestock grazing in Japan is associated with a risk of contracting parasites The typical vegetation in a Japanese grazing pasture is artificially sown, which augments the existing vegetation, thereby improving its productivity. However, creating and maintaining such improved pastures requires large amounts of fertilizer, exotic grass seeds, and higher costs for routine sward renovation. Thus, grazing on semi-natural pastures that support various native plant species has received increased attention as an alternative,
Materials and methods
2.1. Study site and pasture management
Our experimental study was conducted at the Charo Sheep Farm, Hokkaido, in north-eastern Japan. The climate is subarctic, with a mean temperature of 16.0 °C and an annual rainfall of 132 mm, as measured in July from 1991 to 2020. The farm consists of two grazing areas, separated by a distance of ∼40 km. The main (improved) grazing pasture is a flat, 2.9 ha area that comprises distinct stations. Compost is applied to this pasture every year before grazing. A separate, 4.0 ha grazing area (i.e., the semi-natural pasture) sits on a mountain slope that is covered with short and wild grasses and trees, and was excluded from pasture mangement (e.g., fertilization) during the study year.
Field sampling
After the sheep grazed, we established ten 1 m2 quadrats within each pasture. All plant species in each quadrat were identified and clipped to a height of 1 cm. The collected samples were then oven-dried at 70 °C for 48 h to determine their dry weights. Samples were taken to quantify the number of nematod larve on each plant species in the improved and semi-natural pastures at the same time. In each pasture, four separated study plots were randomly established, from which 10 individuals of the dominant plant species (orchard grass, Kentucky blue grass,white clover, and bamboo) were collected from 1 cm above ground level. Nematode larvae were counted immediately by direct observation with a microscope. After counting the number of larvae, the dry matter (DM) weights of the samples were obtained.
Laboratory experiments
To determine the nutrient composition of the forage, the collected plant samples were chemically analyzed. The nutrient detergent fiber (NDF) content was assessed without treatment with heat-stable amalyse and its expression in the residual ash was determined using the detergent method after grinding the dried sample. The crude protein (CP) content was measured by determining the amount of N using the combustion method (Elementar, Germany). A factor of 6.25 was used for the conversion of N into CP.
Blood serum protein, glucose, and cholesterol levels were determined using a Spotchem™ SP-4430V Autodry Chemistry Analyzer (Arkray, Inc., Japan). The blood collected with coagulant was immediately used for blood cell analysis at Fujifilm Co., Ltd., Tokyo, Japan. The blood properties examined included the white blood cell (WBC) and red blood cell (RBC) counts, hemoglobin (HGB), hematocrit (HCT), mean corpuscular volume, mean cell hemoglobin.fecal cell count were performed on individual fecal samples using a McMaster concentration method. The flotation fluid was saturated sodium chloride (NaCl).
2.4. Data analysis
The bite rates and grazing times of each sheep were calculated using measured bite counts. Grazing time was defined as the total time over which there were >10 bites taken per unit of time (10 min). A paired t-test was employed to test for statistically significant differences in animal body weight and blood properties between pastures, and a t-test was used assess the relationship between plant biomass and the CP and NDF contents of the grass. A one-way analysis of variance was also used to determine if significant differences existed in nematode larval counts among the plant species in each season and pasture. When necessary, data were log-transformed to meet assumptions of normality and similarity of variance. All differences among comparisons with p-values < 0.05 were considered statistically significant, and values such as 0.05 < p < 0.1 were considered different in tendency. Our analyses were performed using Statistica v. 12 (Dell Technologies, Inc., USA).
To extract the dominant features from the measured variables, we used principal coordinate analysis (PCOA) based on the means of two times for each grazing behaviour (i.e., bite rate, grazing time), nutrition (i.e., body weight, glucose, protein, and cholesterol in the blood), and infection-related measurements (i.e., EPG of nematode, WBC, RBC, HGB, and HCT). The relationships among the infection, grazing behavior, and nutrition of sheep were then visualized as a tri-plot using the PCOA scores of the first axis (PC-1). Pearson’s correlation coefficients were also calculated between each of the variables if a significant relationship was observed.
3. Results
The total DM biomass of the improved pasture was 144.7 g/m2 and included only three species . On the contrary, that of the semi-natural pasture was significantly higher (762.3 g/m2, p = 0.015, and included many different plant species. Rather than the NDF (p = 0.231), it was the CP of the plants in the semi-natural pasture that was lower than that in the improved pasture (p = 0.059).
Table 1. Results from vegetation survey and nutrition analysis.
| Pasture | Plant species | Biomass (g/m2) | CP (%) | NDF (%) | |
|---|---|---|---|---|---|
| Improved | Orchard grass, Kentucky blue grass, white clover | 144.7 | 20.3* | 69.3 | |
| Semi-natural | Orchard grass, Kentucky blue grass, White clover, Cerastium fontanum, Sasa kurilensis, Agrostis gigantea, Equisetum arvense, Leucanthemum sp., Juncus effusus, Geum japonicum, Cirsium kamtschaticum, Achillea millefolium, Phleum sp. | 762.3* | 11.8 | 63.7 | |
Note: Asterisks indicate a statistically significant difference (p < 0.05) between the pastures.
An mean of 27.9 and 7.3 nematod larvea per DM sample were recorded from the main plant species in July and September 2021, respectively, from both improved and semi-natural pastures. In both pastures, the density of nematode larvae differed significantly between plant species in July (p = 0.001 and 0.046 on the improved an semi-natural pastures), but not differed in September (p = 0.798 and 0.056 on the improved an semi-natural pastures). The EPG detected from the dung decreased from mean of 920 – 220 after grazing on the improved and semi-natural pastures (t = 2.34, p = 0.029).
White cell count (t = 2.43, p = 0.029), HCT (t = 2.61, p = 0.020), and glucose (t = 3.18, p = 0.006) concentrations decreased after grazing in the semi-natural pasture; however, other measured blood values were not significantly different between the pastures (p > 0.05). The body weights of the sheep increased after grazing in the semi-natural pasture, t = 2.47, p = 0.022). Over an observation period of 48 h, the mean bite rate and time spent grazing were 158.4 bites/min and 52.2%, respectively.
Our PCOA and the contributions of the first axis were relatively high (infection: 64.0%; nutrition: 39.5%; behavior: 60.6%). Blood cell values (WBC, RBC, HCT, and HGB) changed in same direction, although EPG exhibited the opposite trend. Similarly, the changes in the nutrient components showed roughly the same trend as those in the blood properties.
A tri-plot of sheep infection, nutrition, and behavior is shown in The correlation coefficients between infection and nutrition, infection and behavior, and nutrition and behavior were 0.253, −0.027, 0.369, respectively. A significant relationship was only found between infection and behavior (p = 0.026), but not between infection and nutrition (p = 0.136) or between nutrition and behavior (p = 0.871). Therefore, further detailed analyses of the correlations between proxies of infection (i.e., blood values) and behavior were conducted. Significant relationships were subsequently observed between the bite rate and nematode EPG, and between the grazing time and HGB and HCT.
Table 2. Pearson’s correlation coefficients of the measured values between infection and grazing behavior. Significant relationships were shown in bold.
| Behavior | WBC | RBC | HGB | HCT | EPG (nematode) |
|---|---|---|---|---|---|
| Bite rate | −0.150 | −0.239 | −0.208 | −0.137 | 0.426 |
| Grazing time | 0.130 | 0.375 | 0.470 | 0.471 | 0.190 |
4. Discussion
Based on the results of nematode EPG counts, sheep infection status improved from severe to moderate after grazing on the semi-natural pasture, although some blood properties (e.g., hematocrit) related to infection had not yet improved. Grass nutrient values were lower on the semi-natural pasture compared with the improved pasture, according to the lower CP content. Nevertheless, the blood protein and cholesterol of the sheep was not worsened by grazing there; rather, body weight improved, indicating that grazing on a semi-natural pasture did not hinder animal performance.
With regard to why the GIN infection risk was reduced under semi-natural pasture grazing, we deduce that the abundance of wild bamboo, upon which nematode larval densities are quite low, on the semi-natural pasture limited the rate of exposure to this parasite when compared to the improved pasture. As the leaves of bamboo grow at higher positions along their vertically elongated stems, it is likely difficult for the larvae of GINs to be deposited upon the grass blade (usually higher than 5 cm) and thus to reach the leaves for ingestion by the sheep. Additionally, the lower grazing density of the semi-natural pasture might have reduced the infection risk. However, the influence of sampling date on nematode infection between the pastures would not negligible, according to the seasonal change of GINs in Canadian sheep farms.
According to our PCOA results, a significant relationship was observed between the infection and behavior of grazing sheep. Although negative effects on the foraging behaviour and instead increase of laying time of parasitized sheep are dominant, the aggressive grazing of infected sheep in this study was consistent with the findings of, who reported a significant increase in the bite rate and decrease in the bite mass of dairy heifers with sub-clinical parasitic gastroenteritis when compared to those on anthelmintic treatments. Young dairy heifers given anthelmintic treatments grazed for 105 min longer than their untreated counterparts and lactating heifers and cows treated with eprinomectin grazed for 50 and 47 min longer than the controls, respectively.
The effect of nematode infection on sheep activity is dependent on body weight. Based on the number of nematode eggs recorded in this study, the sheep began recovering from infection-induced nutritional damage while grazing on the semi-natural pasture. We therefore hypothesized that the parasitized animals may have grazed more aggressively when on the improved pasture to compensate for their reduced nutritional status and thus, increased parasitism resulted from aggressive foraging behavior (i.e., due to increased larval dispersion). Additional research will be needed to test these hypotheses in the future.
In conclusion, GIN infection and behavior of the grazing sheep is related as parasitized animals may become more aggressive feeders to compensate for their reduced nutritional uptake. Grazing sheep on semi-natural pastures may facilitate more stable performance due to the lower risk of nematode infection from wild plants.
Animal welfare statement and Ethics approval
All experimental procedures were approved by Mie University as acceptable standard care of and experimentation with animals. All efforts were made to minimize animal suffering.
